1: Curdled cream can ruin a soup's texture. Learn the trick to avoid this common kitchen mishap.

2: Heat the cream slowly over low heat. Patience is key to a velvety soup.

3: Add a bit of flour to the cream to stabilize it in the soup.

4: Whisk the cream constantly as it heats to prevent curdling.

5: Gently heat the cream in a separate pan before adding it to the soup.

6: Use full-fat cream for a smoother texture in your soup.

7: Avoid high heat when incorporating cream into your soup.

8: A little lemon juice can help prevent curdling in cream-based soups.

9: Follow these tips to ensure your cream stays silky smooth in every batch of soup.