1: 1. Use high-quality flour 2. Maintain a consistent feeding schedule 3. Keep dough at ideal temperature

2: 4. Give dough time to rise 5. Use a proofing basket for shape 6. Score dough before baking

3: 7. Bake in a preheated Dutch oven 8. Use steam to create a crispy crust 9. Cool completely before slicing

4: 10. Experiment with different flours 11. Don't rush the process 12. Add extra flavor with mix-ins

5: 13. Develop gluten for better texture 14. Use a kitchen scale for accuracy 15. Keep a sourdough starter journal

6: 16. Adjust hydration based on flour type 17. Learn to troubleshoot common issues 18. Share your loaf with others

7: 19. Try different shaping techniques 20. Use a bread lame for scoring 21. Practice patience and perseverance

8: 22. Attend a sourdough workshop 23. Embrace imperfections as part of the process 24. Share your sourdough success on social media

9: 25. Enjoy the process of creating sourdough 26. Practice mindfulness while baking 27. Remember, each loaf is a unique masterpiece.

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