1: Indulge in a delicious Cream Cheese Pound Cake with just 5 ingredients. Follow this easy recipe for a rich and moist dessert.

2: Begin by creaming butter and cream cheese until smooth. Add sugar, eggs, and vanilla extract for a flavorful batter.

3: Mix in flour and baking powder until combined. Pour the batter into a greased pan for baking.

4: Bake at 350°F for 50-60 minutes until golden brown. Let the cake cool before slicing.

5: Serve this Cream Cheese Pound Cake as a dessert or breakfast treat. Enjoy with a cup of coffee or tea.

6: This simple recipe is perfect for beginners and experienced bakers alike. Impress your friends and family with this homemade cake.

7: Add a touch of lemon zest or almond extract for a unique twist on this classic dessert.

8: Experiment with different toppings like fresh berries or whipped cream for a customizable treat.

9: Follow this step-by-step guide for a quick and easy Cream Cheese Pound Cake that will satisfy your sweet tooth.

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