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Pressure canning meat is a safe and easy way to preserve your protein. Follow these steps to get started in no time.
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Choose lean cuts of meat for best results in pressure canning. Trim excess fat and cut into pieces, leaving room for expansion.
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Season meat with salt, pepper, and herbs before canning for added flavor. Fill jars with meat, leaving proper headspace.
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Add boiling water to jars, ensuring all meat is covered. Seal jars with canning lids and rings, then place in pressure canner.
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Bring pressure canner to the appropriate pressure for your altitude. Process meat for the recommended time to ensure safety.
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Allow jars to cool naturally before checking seals. Store in a cool, dark place for up to a year for delicious, ready-to-eat meat.
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Pressure canning meat is a simple way to have protein on hand for quick meals. Enjoy the convenience and savings of home-canned meat.
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Experiment with different meats and seasonings to create custom canned goods for your pantry. Pressure canning opens up a world of possibilities.
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Get started with pressure canning meat today and enjoy the benefits of homemade convenience. Follow safety guidelines for delicious results every time.