1: PreSalting chicken enhances flavor and moisture. Follow these tips to cook like a pro.

2: Sprinkle salt on chicken before cooking for at least 30 minutes. Taste the difference!

3: Use a brine with salt, water, and sugar for optimal juiciness and flavor in chicken.

4: Marinate chicken in a mixture of salt, herbs, and spices for a delicious outcome.

5: Don't forget to preheat your grill or oven for perfectly cooked, seasoned chicken.

6: Rest chicken after cooking for juices to redistribute. Enjoy moist, flavorful results!

7: Experiment with different salt types like kosher, sea, or pink Himalayan for varied flavors.

8: Season chicken generously with salt, pepper, and any desired herbs or spices for a tasty dish.

9: Master the art of pre-salting and cooking chicken with these expert tips. Impress your guests with perfect poultry every time!

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