1: Store pasta in airtight container to prevent clumping.

2: Sprinkle pasta with olive oil to keep it separated.

3: Toss pasta with a bit of cooking water before storing.

4: Avoid overcooking pasta to prevent stickiness when storing.

5: Separate pasta strands immediately after cooking.

6: Store pasta in individual portions for easy access.

7: Use quality pasta brands for better storage results.

8: Keep pasta in the fridge to maintain freshness.

9: Reheat pasta with a splash of water to revive texture.