1: Achieve poached egg perfection with these simple steps.

2: First, bring water to a gentle simmer.

3: Add a splash of vinegar to help eggs retain shape.

4: Carefully crack and slide eggs into the water.

5: Cook for 3-4 minutes until whites are set.

6: Use a slotted spoon to remove eggs from water.

7: Serve on toast or salad for a delicious meal.

8: Enjoy perfectly poached eggs every time!

9: Master the art of poaching eggs with ease.