1: Title: Cream Cheese Pound Cake Recipe Step 1: Preheat oven to 325°F Step 2: Cream butter, cream cheese, and sugar Step 3: Add eggs one at a time Step 4: Mix in flour and vanilla extract

2: Step 5: Pour batter into greased pan Step 6: Bake for 1 hour Step 7: Cool in pan for 10 minutes Step 8: Remove from pan and cool completely

3: Step 9: Optional: glaze cake with powdered sugar Step 10: Serve and enjoy!

4: Ingredients: - 1 cup butter - 1 package cream cheese - 3 cups sugar - 6 eggs - 3 cups flour

5: Ingredients (cont): - 1 tsp vanilla extract

6: Tips: - Make sure to properly grease pan - Use room temperature ingredients - Do not overmix batter - Add lemon zest for extra flavor

7: Variations: - Add chocolate chips for a twist - Top with fresh berries - Drizzle with caramel sauce - Serve with whipped cream

8: History: - Cream cheese pound cake dates back to the 1700s - Originally served in England - Became popular in the US in the 1900s

9: Conclusion: - Cream cheese pound cake is a classic dessert - Follow this step-by-step guide for a delicious treat - Perfect for any occasion or celebration