1: Elevate your tuna salad with avocado for creaminess and healthy fats.

2: Ditch the mayo and use Greek yogurt for a protein-packed twist.

3: Add crunchy veggies like celery and onions for extra texture and fiber.

4: Sprinkle in some fresh herbs like parsley or dill for a burst of flavor.

5: Don't forget a squeeze of lemon juice for a zesty kick.

6: Mix in some whole grain mustard for a tangy element.

7: Serve on whole grain bread or a bed of lettuce for a nutritious meal.

8: Enjoy as a quick and easy breakfast option for busy mornings.

9: Experiment with different ingredients to create your own signature tuna salad sandwich.

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