Moist Ube Cake Recipe: A Delightful Filipino Dessert

If you’re looking to indulge in a delightful and unique dessert experience, look no further than the Moist Ube Cake Recipe. Originating from the Philippines, this purple yam cake is not only visually stunning but also incredibly delicious. In this article, we’ll explore the step-by-step process of making this delectable treat, from preparing the ube to baking the cake to perfection. Get ready to embark on a culinary adventure filled with vibrant flavors and irresistible sweetness!

Understanding Ube: The Purple Yam Wonder

Before diving into the recipe, let’s take a moment to appreciate the star ingredient: ube. Ube, also known as purple yam or purple sweet potato, is a tuberous root vegetable native to the Philippines. It boasts a striking purple hue and a subtly sweet flavor that lends itself perfectly to desserts. Rich in antioxidants and nutrients, ube not only adds color but also a unique taste profile to any dish it’s featured in.

Procuring Fresh Ube

To begin your moist ube cake journey, you’ll need to acquire fresh ube. While fresh ube might not be readily available in all grocery stores, you can often find it in Asian markets or specialty food stores. Look for firm, unblemished tubers with vibrant purple flesh for the best results. If fresh ube is unavailable, you can opt for frozen or powdered ube as alternatives, though fresh is preferred for optimal flavor and texture.

Preparing the Ube

Once you’ve obtained fresh ube, it’s time to prepare it for use in your cake. Start by washing the tubers thoroughly under running water to remove any dirt or debris. Next, peel the ube using a vegetable peeler or knife, ensuring to remove all the skin. Then, dice the peeled ube into small chunks to facilitate the cooking process.

Crafting the Perfect Moist Ube Cake

With the ube prepared, it’s time to move on to the cake batter. This recipe yields a moist and fluffy cake that perfectly showcases the natural sweetness and vibrant color of ube.


  • 2 cups mashed ube
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup milk
  • ½ cup unsalted butter, melted
  • 4 eggs
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the mashed ube, sugar, melted butter, milk, eggs, and vanilla extract. Mix until well combined.
  3. Incorporate the flour, baking powder, and salt into the mixture, stirring until smooth and evenly combined.
  4. Pour the batter into the prepared baking pan, spreading it out evenly.
  5. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Serving and Enjoying Moist Ube Cake

Once your moist ube cake has cooled, it’s time to slice, serve, and savor every delightful bite. This cake pairs wonderfully with a cup of coffee or tea, making it an ideal treat for gatherings, celebrations, or simply indulging in a moment of sweetness. Whether enjoyed on its own or with a dollop of whipped cream or ice cream, moist ube cake is sure to delight your taste buds and leave you craving more.


In conclusion, moist ube cake is a delightful dessert that captures the essence of Filipino cuisine with its vibrant color and irresistible flavor. By following the simple steps outlined in this article, you can easily recreate this delectable treat in your own kitchen. Whether you’re a seasoned baker or a novice cook, moist ube cake is a recipe worth trying for its unique taste and visual appeal. So why not embark on your own culinary adventure and indulge in the sweet pleasures of moist ube cake today?

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FAQs: Moist Ube Cake Recipe

1. Can I use frozen or powdered ube instead of fresh?

  • Yes, while fresh ube is preferred for optimal flavor and texture, you can substitute with frozen or powdered ube if fresh is unavailable. Just be sure to adjust the quantities accordingly.

2. How should I store leftover moist ube cake?

  • To keep your moist ube cake fresh, store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. You can also freeze slices of cake for longer storage, ensuring to wrap them tightly in plastic wrap and aluminum foil.

3. Can I add nuts or other toppings to my moist ube cake?

  • Absolutely! Feel free to customize your moist ube cake by adding chopped nuts, shredded coconut, or a dusting of powdered sugar on top before serving for added texture and flavor.

4. Is ube cake gluten-free?

  • Traditional ube cake recipes, including the one provided here, typically contain all-purpose flour, making them not suitable for those with gluten sensitivities or celiac disease. However, you can explore gluten-free alternatives by using a blend of gluten-free flours or almond flour in place of all-purpose flour.

5. Can I make moist ube cupcakes instead of a cake?

  • Yes, you can adapt this recipe to make moist ube cupcakes by portioning the batter into lined muffin tins and adjusting the baking time accordingly. Cupcakes are a fun and convenient option for serving individual portions of this delightful dessert at parties or gatherings.